Bell Pepper Nachos

This is a great healthy twist on a dish that everyone loves. These nachos are the super satisfying.

Bell Pepper Nachos are awesome because you can make any of your favorite nacho recipes but you are going to use bell peppers.

Tip: After you boil the chicken store the broth for a later date

Prep Time: 15-17 min

Serves: 3

Ingredients

• 3-4 large boneless skinless chicken breasts
• 2 tbsp. olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp. chili powder
• Salt and pepper, to taste
• 1/2 tsp. cumin
• 1 c. salsa
• 4 bell peppers (orange, red, or yellow)
• Guacamole

Instructions

• Start by boiling your chicken until it is cooked through. Once it is cooked, shred it and set aside.
• In a large skillet, sauté garlic and onion in olive oil.
• Once onion begins to brown, add shredded chicken to skillet.
• Season chicken with chili powder, cumin, and salt and pepper.
• Remove from heat and add salsa.
• Preheat oven to 350.
• Cut each pepper into 3 chip-like sections.
• Stuff pepper with chicken mixer and place on a baking sheet.
• Bake 10-15 minutes.
• Top with guacamole and serve.

Make this and Tag me in a picture on Social Media.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s