Easy Chicken Recipe

This was made on one of those days where we were too busy and Jackie and I look up at each other at 5:30 and she says “Whats for dinner? ”

I then run through my mind what all we have in the kitchen then proceed to create something as fast as I can so that I can spend more time with the ones I love.

This literally took 20 minutes from fridge to table. SO easy and amazingly good. This is why i encourage you to experiment with your food. It is the best way to learn.


Hope you enjoy.

2 lbs of Boneless Skinless Chicken Thighs

1 tbsp cumin

1 tsp celery seed

1 tbsp paprika

1 tsp Salt

1 ranch packet

2 tsp Coconut oil

2 tbsp of Butter



1. Mix spices together in a bowl

2. Melt oil in a coffee cup in the microwave (30 seconds)

3. Baste the chicken with the oil then season on both sides

4.Heat a skillet with either butter or coconut oil

5. Sear in a skillet that has 2 tbsp of butter or coconut oil 90 seconds for on each side

6. Bake for 15 min on 425


So simple, yet so good.

Post a pic if you decide to make it.


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