Spanish Steaks

Check out this great twist to a traditional steak that we know you will love! This perfectly flavored steak is paired with peppers, onions, and a yummy sauce.


Prep time: 12-14 minutes

Serves: 5-6


  • 6 (5-6 ounce) steaks
  • Salt and freshly ground black pepper
  • 2 cloves garlic, minced
  • 1 large yellow onion, sliced into ¼ inch thick rings
  • 1 of each: Large green, red, orange, and yellow bell pepper, washed, cored and sliced into ¼ inch thick rings
  • 1 large lemon, washed and sliced into ¼ inch thick rings

For the Sauce:

  • 1½ cups ketchup
  • 3 teaspoons Worcestershire sauce
  • ¾ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 3 tablespoons water


  • Preheat the oven to 325 degrees F.
  • Place the steaks in a 9×13 inch casserole dish and sprinkle with salt and freshly ground black pepper. Sprinkle the minced garlic over the steaks.
  • Layer the sliced onions, peppers and lemons over the steaks.
  • Combine the sauce ingredients in a small bowl. Slather the sauce over everything. Cover the casserole dish with aluminum foil.
  • Bake for 1 hour then remove the foil, increase the temperature to 375 degrees and bake for another 30 minutes until the edges of some of the vegetables are just starting to brown.


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