7 Layer Salad Recipe

 

This 7 layer Salad is a spin off of the 7 layer dip that so many people take to parties.

We did this for our MealFit READY clients one week and they loved it.

Contents of salad
• 1 head of iceberg lettuce, shredded or sliced
• 16 ounce bag of small sweet peas, frozen
• ½ purple onion, diced
• 3 hardboiled eggs, chopped
• 4 slices of bacon, cooked and cut into pieces.
• ½ C Cheddar Cheese
chopped IB lettuce

peas

5 chopped onion

eggs

chopped bacon

shredded-cheese-wood-pulp
Dressing
• ½ cup mayonnaise (Combine the rest to make the dressing)
• 2 tbsp White wine Vinegar
• ½ tsp Garlic Salt
• ½ tsp salt

Salad
• Layer each of the following into dish in the following order:
o 1/2 of the lettuce,
o peas,
o onion,
o egg,
o bacon,
o remaining lettuce,
o mayonnaise dressing,
o and top with cheddar cheese

SONY DSC

• Wrap really well with plastic wrap; refrigerate for 24 hours. Refrigeration for 24 hours is not necessary. But it helps.

Gives an awesome appearance when you serve it in a glass dish.

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2 thoughts on “7 Layer Salad Recipe”

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