Grilled Zucchini

In my line of business, a lot of what we do comes off of trial and error. You spend some time experimenting and see what happens. Sometimes you win, sometimes you lose.

I am always looking at new ways to make food taste good that is not so traditional and at the same time be healthy.

Zucchini is a great vegetable that is low on calories and carbs. It is a versatile food that can be done in many ways.
Today we are going to grill it. We have a simple marinade and simple process that will be easy for you at home.

But 1st lets cut the zucchini into the shape we want. DSC00556 Cut the tops off of each zucchini
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Then turn the zucchini on the end and slice it down. The thickness is up to you.
Next we are going to add the zucchini to a bowl.
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When you have it in a bowl, you are then going to make your marinade
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1/4 C of Olive oil

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2 tbsp of White Wine Vinegar

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1 tbsp of Garlic and Saracha Seasoning

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1 tbsp Badia Complete Seasoning

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Whisk it together real good.

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Then pour the marinade over the zucchini. Make sure the zucchini gets coated fully.

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Place it on the HOT GRILL. You want it to sear the zucchini on the first side.

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After it has cooked for about 90 seconds to 2 minutes flip them over.
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Once you flip them over, pour the sauce you used as the marinade on top and let it finish cooking for about another minute to 90 seconds.

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Here is the recipe.
3 zucchini
1/4 C of Olive oil
2 tbsp of White Wine Vinegar
1 tbsp Badia Complete Seasoning

Cut the ends off of the zucchini.
Then turn the zucchini on the end and slice it down. The thickness is up to you.
Next we are going to add the zucchini to a bowl.
Whisk it together real good.
Then pour the marinade over the zucchini. Make sure the zucchini gets coated fully.
Place it on the HOT GRILL. You want it to sear the zucchini on the first side.
Once you flip them over, pour the sauce you used as the marinade on top and let it Finish cooking for about another minute to 90 seconds.

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