MealFit Sushi

Classic Asian dish turned American (American)

Lots of fun with this one.

If you need a sushi mat here is a link to get one.

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Ingredients
Serves 6
Prep time 20 minutes

  • 12 slices of Bacon
  • 1 1⁄4 lb. of ground beef
  •  1⁄4 tsp salt
  •  1 tsp Garlic and SRIRACHA 
Seasoning
  • 1⁄4 tsp pepper
  • 6 Cheese Straws
  • BBQ Sauce
  • 1 container of fried onions 
Fried Rice
  •  1 small bag of pork rinds

 

  • Roll out Sushi Mat
  • Place 6 slices of bacon on the mat right next to each other.
  • Take your ground beef and season it with you salt, pepper and garlic and Sriracha seasoning and mix with your 
hands.
  • Spread half of the meat out on the bacon but leave about an inch at the top of the bacon.
  • Place 2 cheese Straws at the bottom of the ground beef.
  • Using the sushi mat, roll the bacon, beef, and cheese into a “sushi” roll and set aside
  •  Do the same the other bacon and beef.
  • Bake for 25 min on 350 or grill for 25 min on indirect heat.
  • Brush with BBQ sauce
  • Cook for another 5-10 min then brush again with BBQ sauce.
  • Crush onions in a plate and roll “Sushi” into onions.

Sushi roll cut

 

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