This was made on one of those days where we were too busy and Jackie and I look up at each other at 5:30 and she says “Whats for dinner? ”
I then run through my mind what all we have in the kitchen then proceed to create something as fast as I can so that I can spend more time with the ones I love.
This literally took 20 minutes from fridge to table. SO easy and amazingly good. This is why i encourage you to experiment with your food. It is the best way to learn.
Hope you enjoy.
2 lbs of Boneless Skinless Chicken Thighs
1 tbsp cumin
1 tsp celery seed
1 tbsp paprika
1 tsp Salt
1 ranch packet
2 tsp Coconut oil
2 tbsp of Butter
1. Mix spices together in a bowl
2. Melt oil in a coffee cup in the microwave (30 seconds)
3. Baste the chicken with the oil then season on both sides
4.Heat a skillet with either butter or coconut oil
5. Sear in a skillet that has 2 tbsp of butter or coconut oil 90 seconds for on each side
6. Bake for 15 min on 425
So simple, yet so good.
Post a pic if you decide to make it.
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