Tag Archives: Sprouts Slaw

Brussels Sprouts Slaw

The Brussels Sprouts Slaw is inspired by Derek Robinson. A great friend of mine who lives in Nashville. Kids will eat them if you cook them like this.

Brussels sprouts are often referred to as tiny cabbages, so it’s not surprising that they make a great slaw. This delicious, colorful slaw combines shredded brussels sprouts. Did a VIDEO TO TAKE OUT THE GUESSWORK.

Prep Time: 13 min

Serves: 4-6

*WE LOVED THIS!

**Slaw recipe from Derek Robinson.

Ingredients

• 1/2 lb. bacon, cut into small pieces
• 1/4 c. Dijon mustard
• 2 tbsp. apple cider vinegar
• 3 tbsp. fresh lemon juice
• Salt and pepper
• 1 1/2 lbs. Brussels sprouts, trimmed
• 1 tbsp. of butter

Instructions

• Cook bacon in skillet until crispy, set aside on a plate, and save the bacon fat in the skillet.
• In a separate small bowl whisk mustard, vinegar, lemon juice, salt, and pepper together.
• In a food processor slice the Brussels sprouts.
• Add sliced Brussels sprouts to bacon fat in the skillet and sauté until softened and slightly browned.
• May need to add butter if they look dry.
• When browned put in serving bowl.
• Pour mustard mixture over sprouts. Add bacon and mix all together well. Serve.

Make this and Tag me in a picture on Social Media.

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3-­Ingredient Hawaiian Pulled Pork with Nomad Brussels Sprouts Slaw

3-Ingredient hawaiian Pulled Pork is great, and super easy. Only 3 ingredients including the pork!!! Deliciously simple! Sweet and savory, this Hawaiian pulled pork recipe is hard to beat.

If you need a meal that is easy and quick to make check out this recipe: Here is QUICK HOW TO VIDEO.

Prep Time: 13 min
Serves: 4-6

*WE LOVED THIS!

**Slaw recipe from Derek Robinson.

Ingredients

• 3-4 lbs. pork shoulder
• 1 can crushed or cubed pineapple (in water)
• 2 tbsp. grated ginger (or ½ tsp. dry)

Side:
• 1/2 lb. bacon, cut into small pieces
• 1/4 c. Dijon mustard
• 2 tbsp. apple cider vinegar
• 3 tbsp. fresh lemon juice
• Salt and pepper
• 1 1/2 lbs. Brussels sprouts, trimmed
• 1 tbsp. of butter

Instructions

• Put pork in a crockpot.
• Dump the pineapple on top with all the liquid, too.
• Add the ginger.
• Cook on LOW for 6-8 hours.

Side:
• Cook bacon in skillet until crispy, set aside on a plate, and save the bacon fat in the skillet.
• In a separate small bowl whisk mustard, vinegar, lemon juice, salt, and pepper together.
• In a food processor slice the Brussels sprouts.
• Add sliced Brussels sprouts to bacon fat in the skillet and sauté until softened and slightly browned.
• May need to add butter if they look dry.
• When browned put in serving bowl.
• Pour mustard mixture over sprouts. Add bacon and mix all together well. Serve.

Post your questions or comments below.